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Global Non-Meat Ingredients Industry

ReportLinker
·25 min de lecture

Global Non-Meat Ingredients Market to Reach $42 Billion by 2027. Amid the COVID-19 crisis, the global market for Non-Meat Ingredients estimated at US$33 Billion in the year 2020, is projected to reach a revised size of US$42 Billion by 2027, growing at a CAGR of 3.

New York, Jan. 19, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Non-Meat Ingredients Industry" - https://www.reportlinker.com/p05957526/?utm_source=GNW
5% over the analysis period 2020-2027. Binders, one of the segments analyzed in the report, is projected to record a 3.8% CAGR and reach US$11 Billion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Extenders & Fillers segment is readjusted to a revised 4.2% CAGR for the next 7-year period.

The U.S. Market is Estimated at $9.7 Billion, While China is Forecast to Grow at 3.3% CAGR

The Non-Meat Ingredients market in the U.S. is estimated at US$9.7 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$7.5 Billion by the year 2027 trailing a CAGR of 3.3% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 3.3% and 2.9% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 3.4% CAGR.

Coloring Agents Segment to Record 2.6% CAGR

In the global Coloring Agents segment, USA, Canada, Japan, China and Europe will drive the 2.7% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$3.8 Billion in the year 2020 will reach a projected size of US$4.5 Billion by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$4.7 Billion by the year 2027.We bring years of research experience to this 9th edition of our report. The 196-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.

Competitors identified in this market include, among others,

  • Advanced Food Systems, Inc.

  • Aliseia SRL

  • Associated British Foods PLC

  • Beyond Meat

  • Campus Srl

  • Essentia Protein Solutions

  • Kerry Group PLC

  • Koninklijke DSM N.V.

  • Redbrook Ingredient Services Limited

  • Ripon Select Food Ltd.

  • Wenda Ingredients

  • WIBERG GmbH




Read the full report: https://www.reportlinker.com/p05957526/?utm_source=GNW

I. INTRODUCTION, METHODOLOGY & REPORT SCOPE

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
Global Competitor Market Shares
Non-Meat Ingredients Competitor Market Share Scenario Worldwide
(in %): 2019 & 2025
Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

4. GLOBAL MARKET PERSPECTIVE
Table 1: World Current & Future Analysis for Non-Meat
Ingredients by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific and Rest of World Markets - Independent
Analysis of Annual Sales in US$ Million for Years 2020 through
2027

Table 2: World Historic Review for Non-Meat Ingredients by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 3: World 15-Year Perspective for Non-Meat Ingredients by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World Markets for Years 2012, 2020 & 2027

Table 4: World Current & Future Analysis for Binders by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 5: World Historic Review for Binders by Geographic Region -
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World Markets - Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019

Table 6: World 15-Year Perspective for Binders by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific and Rest of World for Years
2012, 2020 & 2027

Table 7: World Current & Future Analysis for Extenders &
Fillers by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific and Rest of World Markets - Independent
Analysis of Annual Sales in US$ Million for Years 2020 through
2027

Table 8: World Historic Review for Extenders & Fillers by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 9: World 15-Year Perspective for Extenders & Fillers by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 10: World Current & Future Analysis for Coloring Agents
by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 11: World Historic Review for Coloring Agents by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 12: World 15-Year Perspective for Coloring Agents by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 13: World Current & Future Analysis for Flavoring Agents
by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 14: World Historic Review for Flavoring Agents by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 15: World 15-Year Perspective for Flavoring Agents by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 16: World Current & Future Analysis for Salts &
Preservatives by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific and Rest of World Markets - Independent
Analysis of Annual Sales in US$ Million for Years 2020 through
2027

Table 17: World Historic Review for Salts & Preservatives by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 18: World 15-Year Perspective for Salts & Preservatives
by Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 19: World Current & Future Analysis for Other Ingredients
by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 20: World Historic Review for Other Ingredients by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 21: World 15-Year Perspective for Other Ingredients by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 22: World Current & Future Analysis for Fresh Processed
by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 23: World Historic Review for Fresh Processed by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 24: World 15-Year Perspective for Fresh Processed by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 25: World Current & Future Analysis for Raw Cooked by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 26: World Historic Review for Raw Cooked by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets - Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019

Table 27: World 15-Year Perspective for Raw Cooked by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 28: World Current & Future Analysis for Pre Cooked by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 29: World Historic Review for Pre Cooked by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets - Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019

Table 30: World 15-Year Perspective for Pre Cooked by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 31: World Current & Future Analysis for Raw Fermented
Sausages by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific and Rest of World Markets - Independent
Analysis of Annual Sales in US$ Million for Years 2020 through
2027

Table 32: World Historic Review for Raw Fermented Sausages by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 33: World 15-Year Perspective for Raw Fermented Sausages
by Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 34: World Current & Future Analysis for Cured & Dried by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 35: World Historic Review for Cured & Dried by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets - Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019

Table 36: World 15-Year Perspective for Cured & Dried by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

Table 37: World Current & Future Analysis for Other Product
Types by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027

Table 38: World Historic Review for Other Product Types by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets - Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019

Table 39: World 15-Year Perspective for Other Product Types by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027

III. MARKET ANALYSIS

GEOGRAPHIC MARKET ANALYSIS

UNITED STATES
Market Facts & Figures
US Non-Meat Ingredients Market Share (in %) by Company: 2019 &
2025
Market Analytics
Table 40: USA Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 41: USA Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 42: USA 15-Year Perspective for Non-Meat Ingredients by
Ingredient - Percentage Breakdown of Value Sales for Binders,
Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts &
Preservatives and Other Ingredients for the Years 2012, 2020 &
2027

Table 43: USA Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 44: USA Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 45: USA 15-Year Perspective for Non-Meat Ingredients by
Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

CANADA
Table 46: Canada Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 47: Canada Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 48: Canada 15-Year Perspective for Non-Meat Ingredients
by Ingredient - Percentage Breakdown of Value Sales for
Binders, Extenders & Fillers, Coloring Agents, Flavoring
Agents, Salts & Preservatives and Other Ingredients for the
Years 2012, 2020 & 2027

Table 49: Canada Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 50: Canada Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 51: Canada 15-Year Perspective for Non-Meat Ingredients
by Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

JAPAN
Table 52: Japan Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 53: Japan Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 54: Japan 15-Year Perspective for Non-Meat Ingredients by
Ingredient - Percentage Breakdown of Value Sales for Binders,
Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts &
Preservatives and Other Ingredients for the Years 2012, 2020 &
2027

Table 55: Japan Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 56: Japan Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 57: Japan 15-Year Perspective for Non-Meat Ingredients by
Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

CHINA
Table 58: China Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 59: China Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 60: China 15-Year Perspective for Non-Meat Ingredients by
Ingredient - Percentage Breakdown of Value Sales for Binders,
Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts &
Preservatives and Other Ingredients for the Years 2012, 2020 &
2027

Table 61: China Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 62: China Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 63: China 15-Year Perspective for Non-Meat Ingredients by
Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

EUROPE
Market Facts & Figures
European Non-Meat Ingredients Market: Competitor Market Share
Scenario (in %) for 2019 & 2025
Market Analytics
Table 64: Europe Current & Future Analysis for Non-Meat
Ingredients by Geographic Region - France, Germany, Italy, UK
and Rest of Europe Markets - Independent Analysis of Annual
Sales in US$ Million for Years 2020 through 2027

Table 65: Europe Historic Review for Non-Meat Ingredients by
Geographic Region - France, Germany, Italy, UK and Rest of
Europe Markets - Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019

Table 66: Europe 15-Year Perspective for Non-Meat Ingredients
by Geographic Region - Percentage Breakdown of Value Sales for
France, Germany, Italy, UK and Rest of Europe Markets for Years
2012, 2020 & 2027

Table 67: Europe Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 68: Europe Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 69: Europe 15-Year Perspective for Non-Meat Ingredients
by Ingredient - Percentage Breakdown of Value Sales for
Binders, Extenders & Fillers, Coloring Agents, Flavoring
Agents, Salts & Preservatives and Other Ingredients for the
Years 2012, 2020 & 2027

Table 70: Europe Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 71: Europe Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 72: Europe 15-Year Perspective for Non-Meat Ingredients
by Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

FRANCE
Table 73: France Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 74: France Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 75: France 15-Year Perspective for Non-Meat Ingredients
by Ingredient - Percentage Breakdown of Value Sales for
Binders, Extenders & Fillers, Coloring Agents, Flavoring
Agents, Salts & Preservatives and Other Ingredients for the
Years 2012, 2020 & 2027

Table 76: France Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 77: France Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 78: France 15-Year Perspective for Non-Meat Ingredients
by Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

GERMANY
Table 79: Germany Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 80: Germany Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 81: Germany 15-Year Perspective for Non-Meat Ingredients
by Ingredient - Percentage Breakdown of Value Sales for
Binders, Extenders & Fillers, Coloring Agents, Flavoring
Agents, Salts & Preservatives and Other Ingredients for the
Years 2012, 2020 & 2027

Table 82: Germany Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 83: Germany Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 84: Germany 15-Year Perspective for Non-Meat Ingredients
by Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

ITALY
Table 85: Italy Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 86: Italy Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 87: Italy 15-Year Perspective for Non-Meat Ingredients by
Ingredient - Percentage Breakdown of Value Sales for Binders,
Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts &
Preservatives and Other Ingredients for the Years 2012, 2020 &
2027

Table 88: Italy Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 89: Italy Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 90: Italy 15-Year Perspective for Non-Meat Ingredients by
Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

UNITED KINGDOM
Table 91: UK Current & Future Analysis for Non-Meat Ingredients
by Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients -
Independent Analysis of Annual Sales in US$ Million for the
Years 2020 through 2027

Table 92: UK Historic Review for Non-Meat Ingredients by
Ingredient - Binders, Extenders & Fillers, Coloring Agents,
Flavoring Agents, Salts & Preservatives and Other Ingredients
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 93: UK 15-Year Perspective for Non-Meat Ingredients by
Ingredient - Percentage Breakdown of Value Sales for Binders,
Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts &
Preservatives and Other Ingredients for the Years 2012, 2020 &
2027

Table 94: UK Current & Future Analysis for Non-Meat Ingredients
by Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types -
Independent Analysis of Annual Sales in US$ Million for the
Years 2020 through 2027

Table 95: UK Historic Review for Non-Meat Ingredients by
Product Type - Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types
Markets - Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019

Table 96: UK 15-Year Perspective for Non-Meat Ingredients by
Product Type - Percentage Breakdown of Value Sales for Fresh
Processed, Raw Cooked, Pre Cooked, Raw Fermented Sausages,
Cured & Dried and Other Product Types for the Years 2012, 2020 &
2027

REST OF EUROPE
Table 97: Rest of Europe Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 98: Rest of Europe Historic Review for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients Markets - Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019

Table 99: Rest of Europe 15-Year Perspective for Non-Meat
Ingredients by Ingredient - Percentage Breakdown of Value Sales
for Binders, Extenders & Fillers, Coloring Agents, Flavoring
Agents, Salts & Preservatives and Other Ingredients for the
Years 2012, 2020 & 2027

Table 100: Rest of Europe Current & Future Analysis for
Non-Meat Ingredients by Product Type - Fresh Processed, Raw
Cooked, Pre Cooked, Raw Fermented Sausages, Cured & Dried and
Other Product Types - Independent Analysis of Annual Sales in
US$ Million for the Years 2020 through 2027

Table 101: Rest of Europe Historic Review for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types Markets - Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019

Table 102: Rest of Europe 15-Year Perspective for Non-Meat
Ingredients by Product Type - Percentage Breakdown of Value
Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types for
the Years 2012, 2020 & 2027

ASIA-PACIFIC
Table 103: Asia-Pacific Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 104: Asia-Pacific Historic Review for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients Markets - Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019

Table 105: Asia-Pacific 15-Year Perspective for Non-Meat
Ingredients by Ingredient - Percentage Breakdown of Value Sales
for Binders, Extenders & Fillers, Coloring Agents, Flavoring
Agents, Salts & Preservatives and Other Ingredients for the
Years 2012, 2020 & 2027

Table 106: Asia-Pacific Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 107: Asia-Pacific Historic Review for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types Markets - Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019

Table 108: Asia-Pacific 15-Year Perspective for Non-Meat
Ingredients by Product Type - Percentage Breakdown of Value
Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types for
the Years 2012, 2020 & 2027

REST OF WORLD
Table 109: Rest of World Current & Future Analysis for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients - Independent Analysis of Annual Sales in US$
Million for the Years 2020 through 2027

Table 110: Rest of World Historic Review for Non-Meat
Ingredients by Ingredient - Binders, Extenders & Fillers,
Coloring Agents, Flavoring Agents, Salts & Preservatives and
Other Ingredients Markets - Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019

Table 111: Rest of World 15-Year Perspective for Non-Meat
Ingredients by Ingredient - Percentage Breakdown of Value Sales
for Binders, Extenders & Fillers, Coloring Agents, Flavoring
Agents, Salts & Preservatives and Other Ingredients for the
Years 2012, 2020 & 2027

Table 112: Rest of World Current & Future Analysis for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types - Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027

Table 113: Rest of World Historic Review for Non-Meat
Ingredients by Product Type - Fresh Processed, Raw Cooked, Pre
Cooked, Raw Fermented Sausages, Cured & Dried and Other Product
Types Markets - Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019

Table 114: Rest of World 15-Year Perspective for Non-Meat
Ingredients by Product Type - Percentage Breakdown of Value
Sales for Fresh Processed, Raw Cooked, Pre Cooked, Raw
Fermented Sausages, Cured & Dried and Other Product Types for
the Years 2012, 2020 & 2027

IV. COMPETITION
Total Companies Profiled: 43
Read the full report: https://www.reportlinker.com/p05957526/?utm_source=GNW

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