100 Battery Point
P.O. Box 910
Lunenburg, NS B0J 2C0
Canada
902-634-8811
https://www.highlinerfoods.com
Secteur(s): Consumer Defensive
Secteur d’activité: Packaged Foods
Employés à temps plein: 1 202
Nom | Titre | Payer | Exercé | Année de naissance |
---|---|---|---|---|
Mr. Paul A. Jewer F.C.A., FCPA, ICD.D | CEO, President & Director | 528,32k | S.O. | S.O. |
Ms. Johanne McNally-Myers | Executive Vice President of Human Resources | 283,01k | S.O. | S.O. |
Mr. Anthony Rasetta | Chief Commercial Officer | 410,18k | S.O. | S.O. |
Deepak Bhandari | Interim Chief Financial Officer | S.O. | S.O. | S.O. |
John Kramer | Director of Sales & Operations Planning | S.O. | S.O. | S.O. |
Heather Keeler-Hurshman C.A., CPA | Vice President of Investor Relations & Communications | S.O. | S.O. | S.O. |
Mr. Craig Murray | Senior Vice President of Marketing & Innovation | 303,49k | S.O. | S.O. |
Mr. W. J. Dimento | Vice President of Sustainability & Government Affairs | S.O. | S.O. | S.O. |
Mr. Tom Jansen | Chief Supply Chain Officer | S.O. | S.O. | S.O. |
Mr. Brian Wynn | President of Rubicon Resources | 256,59k | S.O. | S.O. |
High Liner Foods Incorporated processes and markets frozen seafood products in North America. It provides a range of frozen seafood products, including raw fillets and shellfish, and cooked shellfish; and value-added products, such as sauced, glazed, breaded and battered seafood, seafood entrees, and breaded cheese sticks under High Liner, Fisher Boy, Sea Cuisine, C. Wirthy, Mirabel, Catch of the Day, High Liner Culinary, Icelandic Seafood, and FPI brands. The company sells its products through distributors to retail and club stores; foodservice distributors to hotels, restaurants, and healthcare and educational organizations; and its website. High Liner Foods Incorporated was founded in 1899 and is headquartered in Lunenburg, Canada.
L’ISS Governance QualityScore de High Liner Foods Incorporated en date du 1 mai 2024 est 2. Les scores principaux sont Audit : 1; Société : 1; Droits des actionnaires : 7; Compensation : 4.