With the growing bakery market of large countries, like China and India, the cysteine market is likely to grow during the forecast period. China is the largest producer of L-cysteine, globally. The country follows the traditional method of producing cysteine from duck feathers and human hair.
New York, Jan. 15, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Cysteine Market - Growth, Trends, and Forecast (2019 - 2024)" - https://www.reportlinker.com/p05778188/?utm_source=GNW
The traditional process starts with the boiling of feathers or hair in concentrated hydrochloric acid and activated carbon, followed by the process of electrolysis. The availability of cysteine is essential for the production of animal feed using smaller quantities of protein-rich raw materials. China’s animal feed production industry is the largest industry in the world, and it accounted for around 188 million metric ton of production in 2018. The country is planning to increase the production volume to 220 million metric ton by 2020, as per the 13th five-year plan (2016-2020) by the Ministry of Agriculture. Several new investments are expected to come up in the coming years, which may positively influence the demand for cysteine in the market.
The cysteine market is consolidated, with the top five players accounting for the majority of the market share. The top five players include CJ CheilJedang Corp., Wacker Chemie AG, Merck Millipore, Ajinomoto Co. Ltd, and Nippon Rika Co. Ltd.
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