Global Protein Alternatives Industry

COVID-19 Accelerates Acceptance of Vegetarianism & Also the Emphasis on the Environment. Protein Alternatives to Gain $4. 7 Billion on Both Counts. The global market for Protein Alternatives is projected to reach US$4.

New York, Nov. 19, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Protein Alternatives Industry" - https://www.reportlinker.com/p05896308/?utm_source=GNW
7 billion by the year 2027, trailing a post COVID-19 CAGR of 8% over the analysis period 2020 through 2027. Non-animal based sources of protein are environmentally sustainable as compared to crop and animal based sources. By the year 2050, approximately 75% more food will be required to feed the population thereby exerting huge pressure on food production systems. By 2050, it is estimated that the agriculture industry, crops & livestock farming will be faced with the challenge of producing 974 more calories per person per day. In comparison arable land is expected to decrease. As population continues to grow and availability of arable land declines, demand for alternative protein sources is poised to witness robust growth. Over the last 40 years, the world has lost a 1/3rd of arable land due to soil erosion, land pollution and destruction and conversion of land for other purposes, such as highways, housing and factories. Future potential for cropland expansion remains fairly limited. Growing from the present baseline by 30% over the period 2010-2050, the global population is poised to reach 10 billion by the year 2050, with Africa contributing to half of the population growth for the period. Per capita consumption of food will also increase at the back of the growing base of affluent middle class population and a parallel increase in appetite for high quality, nutritious food. To meet this food challenge with current day agricultural technology and practices will mean a devastating impact on the environment in the form of carbon emissions.

Animal agriculture already accounts for over 5.5% of global anthropogenic carbon dioxide emissions. Over 46.8% of anthropogenic methane emissions comprises methane which is 38 times more potent than carbon dioxide and is the leading cause of climate change. Interestingly, animal agriculture accounts for over 78% of total agricultural emissions. The livestock sector is also the largest polluter of water resources and is the leading cause of global deforestation. Livestock farming is linked to over 78% of deforestation in the Brazilian Amazon rainforest. Over a 1/3rd of biodiversity loss can be linked to animal agriculture. Animal farms discharge pesticides, antibiotics, and heavy metals into water systems. While industrial effluent and wastewater is highly hyped and strictly regulated, animal farms in most countries around the world are not bound by environment regulations. Global livestock produce 10 times more sewage than humans, most of which is left untreated. The industry also poses health risks to communities in the form of animal to human viral infection transfers. In addition, unregulated and over use of antibiotics has and will continue to create the risk the antibiotic resistance, which is already emerging into a major public healthcare crisis. Irresponsible manure management additionally raises the risk of aerosolizing fecal matter that may reach increase the risk of respiratory problems. Livestock waste also pass through soil to groundwater, which may then contaminate nearby streams and rivers with nitrates and pathogens. The current rate of demand for meat and dairy products will result in animal agriculture accounting for 70% of the allowable GHG emissions over next decade. Policy decisions taken to limit global warming to 2°C will need annual emissions to be reduced from current levels of 49 gig tons of CO2 to around 23 gigatons by 2050 and without intervention agriculture will use up 20% of those gigatons, leaving only three for the rest of the global economy. Achieving a sustainable food future is only feasible option available which requires a "great balancing act" of meeting multiple needs simultaneously such as feed the growing population, close the food gap and reduce agriculture’s environmental impact. The time is now ripe for alternatives to animal protein to make a mark in global markets.

Also expected to benefit the market are studies linking faster COVID-19 recoveries with higher protein intake. Given that social distancing measures cannot continue forever to restrict disease transmission, living with the virus until a vaccine arrives is the harsh reality that faces mankind today. With no clear and effective treatment for the infection available despite accelerated global efforts to develop medical defenses against the virus, people the world over are turning to food, nutrition, exercise and physical well-being to tide over this unprecedented public health crisis. With medicines failing to provide help, lifestyle habits and food are the only options left to strengthen the immune system to fight the virus. Adequate intake of micronutrients like vitamins, minerals, sodium, amino acids are necessary to boost innate and adaptive immunity and ability to fight viral infections. Health foods which were growing in demand even before the pandemic is therefore witnessing significantly higher growth now. High protein & fibre rich foods are prime among the healthy foods popularized to improve immune health. Protein helps boost the body’s immune system and replaces damaged body tissues and strengthens muscles. COVID-care hospitals are increasingly providing protein and calorie rich food for in-patients recovering from the infection. The growing number of infections and the rise in the number of recoveries therefore bodes well for protein consumption. With over 5,264,190 people recovered and convalescing and with active cases standing at 3,973,840, the demand potential is immense. Healthy people are also increasing their protein and calorie intakes. Plant based protein supplements are especially witnessing strong demand gains supported by the growing focus on plant proteins among the growing number of self-defined adult vegetarians. The scenario is driving up demand for protein ingredients especially use of soy protein ingredients in dairy replacement, infant foods and meat alternatives. Protein hydrolysates are also emerging as a special nutritional ingredient for the aging population given this demographic cluster’s high risk in acquiring the infection.

Competitors identified in this market include, among others,

• Amy’s Kitchen, Inc.

• Archer Daniels Midland Company

• Beyond Meat

• DowDuPont, Inc.

• Gardein

• MGP Ingredients, Inc.

• Morningstar Farms L.C

• Quorn Foods

• Sonic Biochem Extraction Pvt., Ltd.

• The Nisshin OilliO Group Ltd.

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I. INTRODUCTION, METHODOLOGY & REPORT SCOPE I-1

II. EXECUTIVE SUMMARY II-1

1. MARKET OVERVIEW II-1
An Introduction to Proteins II-1
Impact of Covid-19 and a Looming Global Recession II-1
Protein Alternatives Benefit from the Focus Shed on Food,
Nutrition & Immunity amid the Pandemic II-1
Exhibit 1: U.S per Store Average Growth in Sales of Health
Foods March-June 2020 (In %) II-2
Studies Liking Faster COVID-19 Recoveries with Higher Protein
Intake Provide Added Boost to Growth II-2
With COVID-19 Bringing Environment into Focus, Sustainability
of Protein Alternatives Comes Into the Spotlight II-3
Exhibit 2: Animal Agriculture, a Big But Lesser Known Problem
for the Environment: Animal Agriculture Contribution to
Environmental Pollution (In %) II-4
COVID-19 Induced Fears of Animal Borne Diseases, Accelerates
the Shift to Protein Alternatives II-4
Pandemic Provides New Opportunity to Protein Alternatives Options II-4
Meatless Culture Drives the Market for Protein Alternatives II-6
Disruptions in Traditional Meat Supply Chain Shifts Spotlight
to Protein Alternatives II-6
Consumer Focus on Health Drives Sales of Plant-based Protein Foods II-7
Food & Beverage Industry Dominates Demand for Protein Alternatives II-8
Other Protein Alternatives Witness Steady Growth II-8
Developed Regions Dominate, Developing Countries to Drive
Market Growth II-9
Market Outlook II-10
Market Challenges II-10

2. FOCUS ON SELECT PLAYERS II-12
Recent Market Activity II-13

3. MARKET TRENDS & DRIVERS II-15
Plant Based Proteins Score Over Animal-based Proteins II-15
Soy Represents an Important Plant-based Protein Alternative II-15
Types of Soy Protein Alternatives II-16
Sports Nutritional Products Incorporate More of Plant-based
Protein Alternatives II-16
Low Saturated Fat, Low Cholesterol, and Presence of All
Essential Amino Acids Drive Surging Popularity of Plant
Proteins II-17
Sustainability and Other Benefits Drive Greater Adoption of
Plant Proteins II-18
Exhibit 3: Better Efficiency of Plant Protein Sources Compared
to Animal Protein Sources: Comparing Water Consumption in
Production (in Gallons per Ton) by Protein Source II-19
Exhibit 4: Energy Efficiency in Production of Various Protein
Sources (in kcal) II-20
Soy Proteins Dominate Plant Protein Alternatives Market II-20
Exhibit 5: Protein Content in Various Plant-Based Food Types II-22
Pea Protein Gradually Gains Prominence over Soy Protein II-22
Exhibit 6: Market Share of Leading Players in the Global Pea
Proteins Market: 2019 II-23
Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids
Growth II-24
Exhibit 7: Market Share of Leading Players in the Wheat
Proteins Market: 2019 II-24
Rice Proteins Emerge as Ideal Alternatives to Various Protein
alternatives II-25
Exhibit 8: Average Amount of Protein Present in Different Types
of Rice II-25
Algae Proteins: The Next Big Thing in Vegetarian Protein Sources II-26
Mycoprotein Meat Substitute Market Spurred by Shift in Consumer
Behaviour & Consumption Patterns II-26
Exciting Plant-based Protein Alternatives II-26
Innovative Processing Techniques Drive Market Expansion II-27
Ingredient Providers Offer Vegan Flavors to Add Authentic
Flavors to Meat Substitutes II-27
Innovations to Set Pace for Alternative Proteins Market II-28
Start-Ups Set to Deep-Dive into Alternative Proteins Market II-28
Infant Formula: Protein alternatives Essential to Improve
Nutritional Content II-29
Soy-based Infant Formula Gains Popularity II-29
Exhibit 9: Global Infant (0-4 Years) Population (in Millions)
by Geographic Region: 2000, 2005, 2010, 2015 and 2018 II-30
Exotic and Artificially Grown Meats and Proteins to Meet Future
Food Demand II-31
MACRO DRIVERS II-31
Increasing Global Population Drives the Demand for Protein
Alternatives II-31
Exhibit 10: World Population (in Thousands) by Geographic
Region for the Years 2019, 2030, 2050, 2100 II-32
Increasing Incidence of Chronic Diseases: An Important
Opportunity Indicator II-33
Exhibit 11: Global Annual Medical Cost of CVD in US$ Billion:
2010, 2015, 2020, 2025, and 2030 II-34
Exhibit 12: Global Cancer Incidence: Number of New Cancer Cases
in Million for the Years 2018, 2020, 2025, 2030, 2035 and 2040 II-35
Obesity Concerns Raise Significance of Protein Ingredient?s
Satiety Features II-35
Exhibit 13: Average Per Capita Annual Health Expenditure (In
US$) due to Obesity II-36
Exhibit 14: Obesity Prevalence Rate (%) in Select Countries for
the Years 2019 and 2030P II-37
Increasing Affluence of the Ballooning Middle Class Population II-37
Exhibit 15: Global Middle Class Population (in Millions) and as
a Percentage of Total Population: 2005, 2015, 2025 & 2035 II-38
Exhibit 16: Global Middle Class Spending (in US$ Trillion) by
Geographic Region II-39

4. GLOBAL MARKET PERSPECTIVE II-40
Table 1: World Current & Future Analysis for Protein
Alternatives by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 II-40

Table 2: World Historic Review for Protein Alternatives by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2017 through 2019 II-41

Table 3: World 10-Year Perspective for Protein Alternatives by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa Markets for Years 2017, 2020 & 2027 II-42

Table 4: World Current & Future Analysis for Plant Protein by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 II-43

Table 5: World Historic Review for Plant Protein by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2017 through 2019 II-44

Table 6: World 10-Year Perspective for Plant Protein by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2017, 2020 & 2027 II-45

Table 7: World Current & Future Analysis for Insect Protein by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 II-46

Table 8: World Historic Review for Insect Protein by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2017 through 2019 II-47

Table 9: World 10-Year Perspective for Insect Protein by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2017, 2020 & 2027 II-48

Table 10: World Current & Future Analysis for Mycoprotein by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 II-49

Table 11: World Historic Review for Mycoprotein by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2017 through 2019 II-50

Table 12: World 10-Year Perspective for Mycoprotein by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2017, 2020 & 2027 II-51

Table 13: World Current & Future Analysis for Algal Protein by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 II-52

Table 14: World Historic Review for Algal Protein by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2017 through 2019 II-53

Table 15: World 10-Year Perspective for Algal Protein by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2017, 2020 & 2027 II-54

Table 16: World Current & Future Analysis for Food & Beverage
by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 II-55

Table 17: World Historic Review for Food & Beverage by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2017 through 2019 II-56

Table 18: World 10-Year Perspective for Food & Beverage by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2017, 2020 & 2027 II-57

Table 19: World Current & Future Analysis for Dietary
Supplements by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 II-58

Table 20: World Historic Review for Dietary Supplements by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2017 through 2019 II-59

Table 21: World 10-Year Perspective for Dietary Supplements by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2017, 2020 & 2027 II-60

Table 22: World Current & Future Analysis for Other
Applications by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 II-61

Table 23: World Historic Review for Other Applications by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2017 through 2019 II-62

Table 24: World 10-Year Perspective for Other Applications by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2017, 2020 & 2027 II-63

III. MARKET ANALYSIS III-1

GEOGRAPHIC MARKET ANALYSIS III-1

UNITED STATES III-1
Healthy Growth Outlook for US Protein Alternatives Market III-1
Myriad Factors Drive Prominence of Plant Proteins in the US III-2
Plant-Based Proteins: Ingredient Innovation & Food Formulation III-3
Availability in Several Forms and Options III-3
Advent of Novel and New Ingredients III-4
Soy: From a Humble Beginning to a Giant Market III-5
Pea Protein alternatives: A High Growth Market III-6
Market Analytics III-7
Table 25: USA Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-7

Table 26: USA Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-8

Table 27: USA 10-Year Perspective for Protein Alternatives by
Source - Percentage Breakdown of Value Sales for Plant Protein,
Insect Protein, Mycoprotein and Algal Protein for the Years
2017, 2020 & 2027 III-9

Table 28: USA Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-10

Table 29: USA Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-11

Table 30: USA 10-Year Perspective for Protein Alternatives by
Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-12

CANADA III-13
Foods & Beverages Market Enhances Demand for Protein Alternatives III-13
COVID-19 Pandemic to Accelerate the Demand III-14
Canada: A Key Supplier for Functional Ingredients and Foods III-14
Market Analytics III-15
Table 31: Canada Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-15

Table 32: Canada Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-16

Table 33: Canada 10-Year Perspective for Protein Alternatives
by Source - Percentage Breakdown of Value Sales for Plant
Protein, Insect Protein, Mycoprotein and Algal Protein for the
Years 2017, 2020 & 2027 III-17

Table 34: Canada Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-18

Table 35: Canada Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-19

Table 36: Canada 10-Year Perspective for Protein Alternatives
by Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-20

JAPAN III-21
Growing Demand for Functional Foods Augurs Well for Protein
Alternatives Market III-21
Market Analytics III-22
Table 37: Japan Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-22

Table 38: Japan Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-23

Table 39: Japan 10-Year Perspective for Protein Alternatives by
Source - Percentage Breakdown of Value Sales for Plant Protein,
Insect Protein, Mycoprotein and Algal Protein for the Years
2017, 2020 & 2027 III-24

Table 40: Japan Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-25

Table 41: Japan Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-26

Table 42: Japan 10-Year Perspective for Protein Alternatives by
Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-27

CHINA III-28
Market Overview III-28
Protein Alternatives Market in China: An Overview III-28
Soy Proteins Market in China: Positioned for Growth III-28
China: A Major Producer & Consumer of Wheat Gluten III-29
Sports Nutrition Products: Opportunities for Growth III-29
Market Analytics III-30
Table 43: China Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-30

Table 44: China Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent An¬alysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-31

Table 45: China 10-Year Perspective for Protein Alternatives by
Source - Percentage Breakdown of Value Sales for Plant Protein,
Insect Protein, Mycoprotein and Algal Protein for the Years
2017, 2020 & 2027 III-32

Table 46: China Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-33

Table 47: China Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-34

Table 48: China 10-Year Perspective for Protein Alternatives by
Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-35

EUROPE III-36
Table 49: Europe Current & Future Analysis for Protein
Alternatives by Geographic Region - France, Germany, Italy, UK,
Spain, Russia and Rest of Europe Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2020 through 2027 III-36

Table 50: Europe Historic Review for Protein Alternatives by
Geographic Region - France, Germany, Italy, UK, Spain, Russia
and Rest of Europe Markets - Independent Analysis of Annual
Sales in US$ Thousand for Years 2017 through 2019 III-37

Table 51: Europe 10-Year Perspective for Protein Alternatives
by Geographic Region - Percentage Breakdown of Value Sales for
France, Germany, Italy, UK, Spain, Russia and Rest of Europe
Markets for Years 2017, 2020 & 2027 III-38

Table 52: Europe Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-39

Table 53: Europe Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-40

Table 54: Europe 10-Year Perspective for Protein Alternatives
by Source - Percentage Breakdown of Value Sales for Plant
Protein, Insect Protein, Mycoprotein and Algal Protein for the
Years 2017, 2020 & 2027 III-41

Table 55: Europe Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-42

Table 56: Europe Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-43

Table 57: Europe 10-Year Perspective for Protein Alternatives
by Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-44

FRANCE III-45
Table 58: France Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-45

Table 59: France Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-46

Table 60: France 10-Year Perspective for Protein Alternatives
by Source - Percentage Breakdown of Value Sales for Plant
Protein, Insect Protein, Mycoprotein and Algal Protein for the
Years 2017, 2020 & 2027 III-47

Table 61: France Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-48

Table 62: France Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-49

Table 63: France 10-Year Perspective for Protein Alternatives
by Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-50

GERMANY III-51
Table 64: Germany Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-51

Table 65: Germany Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-52

Table 66: Germany 10-Year Perspective for Protein Alternatives
by Source - Percentage Breakdown of Value Sales for Plant
Protein, Insect Protein, Mycoprotein and Algal Protein for the
Years 2017, 2020 & 2027 III-53

Table 67: Germany Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-54

Table 68: Germany Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-55

Table 69: Germany 10-Year Perspective for Protein Alternatives
by Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-56

ITALY III-57
Table 70: Italy Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-57

Table 71: Italy Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-58

Table 72: Italy 10-Year Perspective for Protein Alternatives by
Source - Percentage Breakdown of Value Sales for Plant Protein,
Insect Protein, Mycoprotein and Algal Protein for the Years
2017, 2020 & 2027 III-59

Table 73: Italy Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary
Supplements and Other Applications - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027 III-60

Table 74: Italy Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-61

Table 75: Italy 10-Year Perspective for Protein Alternatives by
Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-62

UNITED KINGDOM III-63
Table 76: UK Current & Future Analysis for Protein Alternatives
by Source - Plant Protein, Insect Protein, Mycoprotein and
Algal Protein - Independent Analysis of Annual Sales in US$
Thousand for the Years 2020 through 2027 III-63

Table 77: UK Historic Review for Protein Alternatives by Source -
Plant Protein, Insect Protein, Mycoprotein and Algal Protein
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2017 through 2019 III-64

Table 78: UK 10-Year Perspective for Protein Alternatives by
Source - Percentage Breakdown of Value Sales for Plant Protein,
Insect Protein, Mycoprotein and Algal Protein for the Years
2017, 2020 & 2027 III-65

Table 79: UK Current & Future Analysis for Protein Alternatives
by Application - Food & Beverage, Dietary Supplements and Other
Applications - Independent Analysis of Annual Sales in US$
Thousand for the Years 2020 through 2027 III-66

Table 80: UK Historic Review for Protein Alternatives by
Application - Food & Beverage, Dietary Supplements and Other
Applications Markets - Independent Analysis of Annual Sales in
US$ Thousand for Years 2017 through 2019 III-67

Table 81: UK 10-Year Perspective for Protein Alternatives by
Application - Percentage Breakdown of Value Sales for Food &
Beverage, Dietary Supplements and Other Applications for the
Years 2017, 2020 & 2027 III-68

SPAIN III-69
Table 82: Spain Current & Future Analysis for Protein
Alternatives by Source - Plant Protein, Insect Protein,
Mycoprotein and Algal Protein - Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 III-69

Table 83: Spain Historic Review for Protein Alternatives by
Source - Plant Protein, Insect Protein, Mycoprotein and Algal
Protein Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2017 through 2019 III-70

Table 84: Spain 10-Year Perspective for Protein Alternatives by
Source - Percentage Breakdown of Value Sales for Plant Protein,
Insect Protein, Mycoprotein and Algal Protein for the Years
2017, 2020 & 2027 III-71

Table 85: Spain Current & Future Analysis for Protein
Alternatives by Application - Food & Beverage, Dietary

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